The luminous space offers large host tables, an open kitchen, and organic products.
On the menu, you will discover funny alternatives to the traditional club sandwiche such as the goat-beet cream-sesame bread and the sloppy Joe, a bun filled with boiled meat.
But the most important thing is that Yeti is not only a bio restaurant. It is also a philosophy: he is involved in the “waiting coffee project” , and makes prices to the poorest ones.
On Sunday, Yeti offers a delicious brunch composed of a hot drink, freshly squeezed orange juice, eggs, bacon, yogurt and granola, fruit salad … and amazing pancakes!