Takumi opened in 2015 and is located in the heart of Europe, in Brussels, Belgium. Owned by two Belgian brothers, Alexis & Arnaud Mestdag, who owe their passion for cooking from their mom, Takumi is born after a trip to Japan.
In Tokyo, Alexis and Arnaud had a real taste of fresh gyozas and donburis, wanting to share their experience, they created Takumi. The idea was to offer a place with a cosy atmosphere, good food but still for an affordable budget.
Located by Brussel's very own "Place Flagey" and "Place Jourdan", you will enjoy a refined, light and colorful restaurant.
Perfect for a night out on the town or a quick and delicious lunch.
Takumi offers fresh and homemade GYOZAS. A Gyoza is a fresh japanese pan-fried dumpling stuffed with meat, spices and vegetables. Ours are homemade and exceptional.
In Japanese, "Donburi" literally means "bowl", but as a dish, it refers to rice dishes served in bowls, with other food on top of them, making a complete meal in a bowl. We serve various tasty Donburis with meat, veggie or fish toppings you will love.