High-end Asian fusion restaurant, offering four- to six-course tasting menus paired with excellent wines. The menus are inspired by the cuisines of China, Japan and Korea. To name just a few examples: authentic sushi, filet mignon with soy sauce, gently cooked pork belly on steamed Chinese rolls, fresh salads to chef Mun's signature dressing and Korean style rib eye steak. Sounds good? Enjoy a flavourful evening in their beautiful location.