A new generation of burgers. One that tastes damn good and has nothing to do with fast food in the usual sense.
The way to get there was not easy for the owners: the search for the characteristically fluffy bun was worth months of recipe development. They literally drove thousands of miles until someone finally baked it exactly as they imagined it to be. The JAMY'S home-made sauce, on the other hand, was produced on the stove during countless rehearsal cook evenings with all of their friends. Of course, they also worked on their special Beef - which they put together from carefully selected cuts of beef.
Aren't you already convinced?